Gochujang Roasted Carrots
Elevate your dinner experience with Gochujang Roasted Carrots, a vibrant side dish that combines sweet and spicy flavors for an irresistible taste sensation. Fresh carrots are tossed in a savory gochujang sauce, roasted to caramelized perfection, and served as a colorful addition to any meal. Perfect for gatherings or weeknight dinners, these delicious carrots are sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine gochujang, honey, olive oil, garlic powder, salt, and pepper until smooth.
- Add carrot pieces and toss until evenly coated.
- Spread the coated carrots in a single layer on the baking sheet.
- Roast for 25-30 minutes until tender and caramelized. Let cool briefly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/spicy-gochujang-roasted-carrots/