Spicy Gochujang Noodles
Spicy Gochujang Noodles are a vibrant fusion of flavors that will tantalize your taste buds and elevate any meal. This quick and easy dish features chewy noodles enveloped in a glossy, spicy-sweet sauce made from gochujang, enhanced with fresh vegetables. Whether enjoyed on a cozy night in or served at a lively dinner party, these noodles promise comfort and excitement in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 8 oz fresh udon or rice noodles
- 3 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 1 tbsp vegetable oil (canola or grapeseed)
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, carrots, green onions)
- 1 tbsp sesame seeds (for garnish)
- 1 soft-boiled egg (optional)
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- Cook the noodles in boiling salted water until tender but firm; drain well.
- In a large pan over medium heat, sauté minced garlic in vegetable oil until fragrant.
- Add mixed vegetables and stir-fry until vibrant.
- In a bowl, mix gochujang with soy sauce and a splash of water; pour over sautéed veggies.
- Add drained noodles to the pan; toss gently to coat with the sauce.
- Serve hot, garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/spicy-gochujang-noodles/