Print

Gochujang Fried Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the perfect blend of spicy and savory with Gochujang Fried Rice! This quick dish features fluffy, day-old rice infused with the rich heat of gochujang, vibrant vegetables, and an optional protein for a satisfying meal. Ready in under 30 minutes, it’s customizable and perfect for busy weeknights or impressing guests. Dive into this culinary adventure that promises to delight your taste buds!

Ingredients

Scale
  • 4 cups cooked day-old rice
  • 2–3 tbsp gochujang (adjust to spice preference)
  • 1 cup mixed vegetables (bell peppers, peas, carrots)
  • 1 tbsp sesame oil
  • 2 green onions (chopped)
  • 1 cup cooked protein (chicken or tofu, optional)

Instructions

  1. Heat a large skillet over medium-high heat and add sesame oil.
  2. Add the cooked rice to the skillet and stir-fry until heated through.
  3. Stir in the gochujang, mixing until all rice is well-coated.
  4. Add mixed vegetables and stir-fry for about 3-4 minutes until softened but still crunchy.
  5. If using, fold in the cooked protein and heat for another 2-3 minutes.
  6. Drizzle with additional sesame oil and soy sauce to taste.
  7. Garnish with chopped green onions and serve hot.

Nutrition

Find it online: https://homechefrecipes.com/spicy-gochujang-fried-rice/