Killer Spicy Garlic Dill Pickles
Killer Spicy Garlic Dill Pickles are a tangy and crunchy delight that brings bold flavors to your table. Infused with fresh garlic, zesty dill, and a kick of heat from red pepper flakes, these pickles are perfect for snacking or elevating your favorite dishes. Easy to prepare with minimal ingredients, they’re sure to impress at any gathering. Enjoy them straight from the jar or add a burst of flavor to sandwiches and burgers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings (100 pickles) 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 4 cups cucumbers (sliced into spears or rounds)
- 4 cloves garlic (fresh, smashed)
- 1 cup fresh dill (or ¼ cup dried dill)
- 2 tsp red pepper flakes (adjust for spice level)
- 1 cup white vinegar
- 1 tbsp sugar
- 1 cup filtered water
Instructions
- Sterilize jars by boiling them in water for 10 minutes.
- Wash cucumbers and slice them into preferred shapes.
- In a saucepan, combine vinegar, water, sugar, garlic, and red pepper flakes over medium heat until the sugar dissolves.
- Pack sliced cucumbers and dill tightly into jars.
- Pour hot brine over cucumbers, ensuring they are fully submerged.
- Seal jars tightly and let cool at room temperature before refrigerating overnight.
Nutrition
- Serving Size: 5 pickles (100g)
- Calories: 30
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/spicy-garlic-dill-pickle/