Spicy Chipotle Honey Salmon Rice Salad
Experience a burst of flavor with this Spicy Chipotle Honey Salmon Rice Salad. Combining smoky chipotle, sweet honey, and fresh vegetables, this vibrant dish is perfect for summer gatherings or cozy dinners. Each bite delivers a delightful mix of textures and tastes that will impress your family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb salmon fillets
- 1 cup brown rice
- 2 tbsp chipotle peppers in adobo sauce (chopped)
- 2 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro (finely chopped)
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1/4 red onion (thinly sliced)
- 2 tbsp extra virgin olive oil
Instructions
- Rinse brown rice under cold water until clear, then cook according to package instructions (approximately 45 minutes).
- In a small bowl, mix honey with chopped chipotle peppers. Coat salmon fillets with the mixture and marinate for at least 30 minutes.
- Preheat grill or oven to medium-high heat (375°F). Grill salmon for about 5-7 minutes per side until flaky.
- In a large bowl, combine cooked rice, cherry tomatoes, avocado, cilantro, and red onion. Drizzle with olive oil and lime juice; mix gently.
- Flake grilled salmon over the salad mixture and serve garnished with additional cilantro or lime wedges.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg