Cajun White Chicken Chili
Cajun White Chicken Chili is a comforting and flavorful dish that warms both the body and soul. This delightful chili features tender chicken, creamy white beans, and zesty Cajun spices, all simmered to perfection. Whether it’s a chilly evening or game day, this recipe promises to impress your guests and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans, rinsed
- 4 cups low-sodium chicken broth
- 3 tablespoons Cajun seasoning
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 8 oz cream cheese, softened
- ¼ cup fresh cilantro, for garnish
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping the veggies and measuring spices.
- In a large pot over medium heat, add oil and sauté onions and garlic until fragrant (3-4 minutes).
- Add chicken breasts and diced green bell pepper; cook until chicken is white on all sides (5-7 minutes).
- Sprinkle in Cajun seasoning and pour in chicken broth, scraping up bits from the pot.
- Simmer uncovered for about 20 minutes until chicken is cooked through.
- Remove chicken, shred it with forks, and return to the pot with cream cheese; stir until melted.
- Serve hot topped with fresh cilantro and a splash of lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/spicy-cajun-white-chicken-chili/