Spiced Eggnog Oatmeal Cream Pies
Indulge in the festive delight of Spiced Eggnog Oatmeal Cream Pies! These soft, chewy cookies are filled with a creamy, spiced filling that captures the essence of the holiday season. Perfect for gatherings or cozy nights in, this recipe combines the warmth of cinnamon and nutmeg with the rich flavor of eggnog, making it an unforgettable treat for everyone to enjoy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 cup eggnog
- 1/2 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add the egg and mix well, then stir in eggnog and vanilla.
- In a separate bowl, whisk together flour, oats, cinnamon, nutmeg, and a pinch of salt. Gradually fold this into the wet ingredients until combined.
- Scoop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cookies to cool on sheets for 5 minutes before transferring to wire racks.
- For the filling, beat cream cheese and powdered sugar until smooth; add more eggnog if needed for consistency.
- Once cookies are cool, spread filling between two cookie halves to assemble pies.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/spiced-eggnog-oatmeal-cream-pies/