Spatchcock Chicken
Spatchcock Chicken is a revolutionary cooking method that transforms a simple whole chicken into a succulent masterpiece featuring juicy meat and crispy skin. This easy-to-follow recipe is designed for any occasion, whether it’s a family dinner or a festive gathering. With minimal prep and maximum flavor, you’ll impress your guests with restaurant-quality results right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tbsp extra virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh thyme or rosemary (chopped)
- Juice of 1 lemon
- 4 cloves garlic (minced)
- 1 tsp paprika
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with aluminum foil.
- Place the chicken breast-side down on a cutting board and remove the backbone using kitchen shears. Flip the chicken over and press down to flatten.
- Drizzle olive oil over the chicken, then season generously with salt, pepper, minced garlic, paprika, and herbs. Squeeze lemon juice on top.
- Place the seasoned chicken skin-side up on the baking sheet and roast for 45-55 minutes until golden brown and juices run clear at the thickest part.
- Let it rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1/6 of whole chicken (approximately 140g)
- Calories: 320
- Sugar: 0g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/spatchcock-chicken/