Spaghetti Pie Bake
Spaghetti Pie Bake is a comforting, cheesy dish that combines the best of pasta and pie in one delightful slice. With layers of savory ground meat, tangy marinara sauce, and creamy ricotta, this easy-to-make recipe is perfect for family dinners or entertaining friends. Each bite offers a nostalgic reminder of gatherings filled with laughter and good food. Whether served fresh from the oven or reheated for leftovers, Spaghetti Pie Bake is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti noodles
- 1 lb lean ground beef or turkey
- 2 cups marinara sauce (divided)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 large eggs
- 1/4 cup fresh basil (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook spaghetti according to package instructions until al dente, then drain.
- In a skillet over medium heat, brown the ground meat; drain fat and stir in half the marinara sauce. Simmer for 5 minutes.
- In a bowl, mix ricotta cheese, eggs, basil, salt, and pepper until smooth.
- Combine cooked spaghetti with remaining marinara sauce; layer half in the baking dish, add ricotta mixture, top with remaining spaghetti and mozzarella cheese.
- Bake for 30-35 minutes until golden brown; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (178g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/spaghetti-pie-bake/