Spaghetti Aglio E Olio
Discover the delightful simplicity of Spaghetti Aglio E Olio, a classic Italian dish that transforms garlic and olive oil into a culinary masterpiece. With perfectly al dente spaghetti coated in fragrant, golden garlic-infused oil and a hint of heat from red pepper flakes, this dish is both comforting and sophisticated. Whether you’re hosting friends or enjoying a cozy dinner at home, this easy recipe guarantees a delicious experience that will leave your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, thinly sliced
- 1/3 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Salt (to taste)
Instructions
- Boil salted water in a large pot. Add spaghetti and cook until al dente (about 8-10 minutes).
- In a skillet over medium heat, warm the olive oil. Add sliced garlic and sauté until golden brown (about 2 minutes).
- Stir in red pepper flakes during the last minute of cooking garlic.
- Reserve some pasta water before draining the spaghetti. Combine drained spaghetti with garlic oil in the skillet; toss to coat.
- Gradually add reserved pasta water until achieving desired sauce consistency.
- Mix in chopped parsley and adjust salt if needed.
- Serve immediately with optional extra parsley or grated Parmesan on top.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 400
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/spaghetti-aglio-e-olio/