Southwest Egg Rolls
Experience the vibrant flavors of the Southwest with these crispy egg rolls, packed with black beans, corn, and zesty spices. Perfect for parties or cozy nights at home, each bite offers a delightful crunch and a burst of savory goodness. Serve them with your favorite dips for an unforgettable snack that will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 5 (2 egg rolls per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwest
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup diced bell peppers (red or yellow)
- 1 cup shredded Monterey Jack cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 green onions, chopped
- 2 cups vegetable oil (for frying)
Instructions
- In a large bowl, mix black beans, corn, diced peppers, cheese, cumin, chili powder, and green onions until well combined.
- Lay an egg roll wrapper flat and place about two tablespoons of filling in the center. Fold tightly and moisten edges with water to seal.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry egg rolls in batches for 3-5 minutes per side until golden brown.
- Drain on paper towels and serve warm with salsa or guacamole.
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 284
- Sugar: 2g
- Sodium: 375mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/southwest-egg-rolls/