Southern Pecan Pie
Southern Pecan Pie is a classic dessert featuring a rich, gooey filling filled with crunchy pecans, all nestled in a flaky crust. Perfect for celebrations or cozy nights!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- Pecans
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Corn Syrup
- Pie Crust
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a 9-inch pie pan.
- In a large bowl, whisk together granulated sugar, brown sugar, melted butter, corn syrup, and vanilla until smooth.
- Beat in eggs one at a time until fully incorporated.
- Fold in chopped pecans.
- Pour the filling into the prepared crust and bake for 60-70 minutes until slightly jiggly in the center.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 410
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/southern-pecan-pie/