Sweets & Appetizers

Southern Pecan Pie

Name: Southern Pecan Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Southern
Ingredients: Pecans; Granulated Sugar; Brown Sugar; Unsalted Butter; Eggs; Vanilla Extract; Corn Syrup; Pie Crust

February 26, 2025

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This decadent Southern Pecan Pie is a delightful treat that will make your taste buds dance with joy. Imagine a rich, gooey filling studded with crunchy pecans encased in a perfectly flaky crust. The warm aroma wafts through your kitchen, promising pure bliss.

Growing up in the South, my family made this pie for every Thanksgiving dinner. It was my grandpa’s favorite tradition. As soon as the first slice hit the table, everyone magically transformed into dessert-loving goblins, ready to devour every crumb.

Why You'll Love This Recipe

This classic Southern pecan pie is surprisingly easy to make yet delivers show-stopping flavor
Its rich filling offers a perfect balance of sweetness and nuttiness
With its golden crust and glossy top, it’s sure to impress at any gathering
Perfect for holidays or just because you deserve something sweet today!

I still remember the first time I baked this pie; my friends couldn’t believe I made something so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pecans: Use fresh pecans for the best flavor; toasted ones add an extra depth that’s hard to resist.
Granulated Sugar: Regular white sugar works best here to achieve that perfect sweetness balance.
Brown Sugar: Light brown sugar adds a hint of caramel flavor—like a warm hug in every bite.
Unsalted Butter: Make sure it’s softened for easy mixing; it also enhances richness.
Eggs: Fresh eggs help bind everything together and give structure to the filling.
Vanilla Extract: Always opt for pure vanilla extract when possible; it elevates the overall flavor profile significantly.
Corn Syrup: Dark corn syrup contributes to that luscious, gooey texture we all adore in pecan pie.
Pie Crust: You can use store-bought or homemade; just ensure it’s well-chilled before filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly and beautifully.

Prepare Your Pie Crust: If using a store-bought crust, place it in a 9-inch pie pan and crimp edges to look fancy. If homemade, roll out on a floured surface until about 1/8 inch thick.

Mix Your Filling Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, melted butter, corn syrup, and vanilla extract until smooth and creamy.

Add Those Eggs!: Beat in the eggs one at a time until fully incorporated; this adds richness and gives structure to your filling.

Stir in Pecans: Gently fold in your chopped pecans. You want them evenly distributed throughout the mixture for maximum crunch!

Bake Your Pie: Pour filling into prepared crust and bake for about 60-70 minutes or until the center is set but slightly jiggly—just like you after Thanksgiving dinner!

Now you’ve created an amazing Southern Pecan Pie that will become a staple at your gatherings! Serve warm or chilled with whipped cream or vanilla ice cream for an extra indulgent experience!

You Must Know

This Southern Pecan Pie brings warmth and sweetness, perfect for family gatherings or cozy nights
The rich, nutty flavor combined with a buttery crust creates a dessert that’s hard to resist
Just the smell of it baking will have everyone gathering in the kitchen!

Perfecting the Cooking Process

The best cooking sequence starts with preheating your oven to 350°F. While it warms up, prepare your filling and crust simultaneously for maximum efficiency.

Add Your Touch

Customize your Southern Pecan Pie by adding chocolate chips or a splash of bourbon for an extra kick. You can also swap corn syrup for maple syrup for a unique flavor twist.

Storing & Reheating

Store leftover pecan pie in an airtight container at room temperature for up to three days. For reheating, pop it back in the oven at 300°F until warmed through.

Chef's Helpful Tips

To achieve the perfect texture, avoid over-baking your pie; the filling should be slightly jiggly when you take it out
Use fresh pecans for better flavor and crunch
If using a store-bought crust, ensure it’s blind-baked to prevent sogginess

My grandmother always said that making Southern Pecan Pie was like crafting a hug in dessert form—warmth and love wrapped in a flaky crust.

FAQ

What is Southern Pecan Pie made of?

Southern Pecan Pie typically includes pecans, corn syrup, sugar, eggs, and vanilla.

Can I make Southern Pecan Pie ahead of time?

Yes, you can prepare it one day ahead and store it covered at room temperature.

How do I know when my pecan pie is done?

When the edges are set and the center is slightly jiggly, it’s ready to come out!