Southern Fried Pickles

Nothing beats the crunch of Southern Fried Pickles, where tangy pickles meet a crispy, golden batter. The aroma wafting through your kitchen will make your mouth water, promising a flavor explosion in each bite. crispy corn fritters.

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If you’re looking for the perfect appetizer to kick off a party or just a tasty snack while binge-watching your favorite show, these little gems are it. healthy air fryer wings Trust me; once you serve these up, friends and family will be begging for the recipe!

I still remember the first time I made Southern Fried Pickles for my friends. Their eyes lit up as they took that first crunchy bite and immediately demanded seconds! For more inspiration, check out this Easy Irish Soda Bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pickles: Use dill pickles for that classic tangy flavor; slices or spears work great.
• All-Purpose Flour: This forms the base of the batter; choose a high-quality flour for best results.
• Cornmeal: Adds extra crunch; use fine cornmeal for a delicate texture.
• Baking Powder: This ingredient helps the batter puff up nicely when frying.
• Eggs: One or two eggs help bind everything together and give the coating its lovely golden color. classic deviled eggs.
• Buttermilk: For soaking the pickles; it tenderizes and adds a rich flavor to the batter.
• Salt and Pepper: Essential seasonings to enhance overall flavor.
• Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Pickles: Begin by draining your pickles thoroughly; this step prevents soggy fried pickles. Pat them dry with paper towels to soak up excess moisture.

Create the Batter Mix: In a bowl, whisk together flour, cornmeal, baking powder, salt, and pepper until well combined. It should look like sandy beach vibes – dry but inviting.

Prepare the Wet Mixture: In another bowl, beat eggs and then stir in buttermilk until smooth. This creamy blend will coat those pickles beautifully.

Dip Those Pickles!: Take each pickle slice and dip it into the wet mixture first before rolling it in the dry batter mix. Make sure they are evenly coated for maximum crunch.

Heat Up Your Oil: In a deep skillet or pot, heat about two inches of vegetable oil over medium-high heat until shimmering. You can test if it’s ready by dropping in a small amount of batter – it should sizzle right away.

Fry Until Golden Brown: Carefully add battered pickles to hot oil in batches; fry until they turn golden brown (about 3-4 minutes). Remove them with a slotted spoon and drain on paper towels.

Now you have delicious Southern Fried Pickles ready to be devoured! Serve them hot with your favorite dipping sauce like ranch or spicy aioli for an unforgettable flavor experience. savory chicken enchiladas Enjoy!

Perfecting the Cooking Process

Start by heating oil to 350°F, then dip pickles in batter before frying. Fry in batches for even crispness and avoid overcrowding. This ensures golden brown perfection every time.

Add Your Touch

Feel free to experiment with different seasonings in the batter, like cayenne or garlic powder. You can also try different types of pickles, such as spicy or dill, for unique flavors. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Storing & Reheating

Store fried pickles in an airtight container in the fridge for up to three days. Reheat them in an oven at 375°F for about 10 minutes to restore their crunchiness.

Cooking Southern Fried Pickles brings back memories of my friend’s backyard BBQs where we all devoured them within minutes. They became the highlight of every gathering!

FAQ

Can I use homemade pickle slices?

Absolutely! Homemade pickles add a personal touch and unique flavor.

What kind of oil is best for frying?

Peanut oil or vegetable oil works best because they have high smoke points.

How do I know when they are done frying?

Fried pickles should be golden brown and float to the surface when fully cooked.

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Southern Fried Pickles

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Dive into a world of flavor with these Southern Fried Pickles! Crispy on the outside and tangy on the inside, this beloved appetizer is perfect for parties or cozy movie nights. In just under 30 minutes, you can whip up a batch that will leave your friends and family craving more. Serve them hot with your favorite dipping sauce for an unforgettable taste experience!

• Author: Gordon Calloway
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Southern

Ingredients

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• 1 cup dill pickle slices
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1/2 cup buttermilk
• Vegetable oil for frying

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Instructions

1. Drain and pat dry the pickle slices to prevent sogginess.
2. In one bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
3. In another bowl, beat the egg and mix in buttermilk until smooth.
4. Dip each pickle slice in the wet mixture, then coat it in the dry batter.
5. Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
6. Fry pickles in batches for about 3-4 minutes or until golden brown. Drain on paper towels.

Nutrition

• Serving Size: 5 pickles (85g)
• Calories: 320
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg