Southern Banana Cobbler
Indulge in the delightful warmth of Southern Banana Cobbler, where sweet, ripe bananas meet a flaky golden crust. This comforting dessert is infused with warm spices like cinnamon and nutmeg, making it an irresistible treat for any occasion. Serve it warm with a scoop of vanilla ice cream and experience a nostalgic flavor that brings back cherished memories. Perfect for family gatherings or a cozy weeknight dessert, this cobbler will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- A dash of nutmeg
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the bananas and arrange them evenly in a greased baking dish.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- Add milk and melted butter to the dry ingredients and stir until just combined.
- Pour the batter over the bananas in the baking dish without disturbing them too much.
- Bake for 40-45 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of cobbler (110g)
- Calories: 290
- Sugar: 20g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/southern-banana-cobbler/