Southern Banana Cobbler

Posted on July 5, 2025

There’s something undeniably magical about the aroma of Southern Banana Cobbler wafting through your kitchen. Imagine sweet, ripe bananas mingling with warm spices, all enveloped in a golden, flaky crust that practically begs to be devoured. unique cookie variation Each bite is a delightful blend of textures – soft, gooey fruit surrounded by a crisp topping that creates a harmony of flavors dancing on your palate. If that doesn’t get your taste buds tingling, I don’t know what will!

Now, let me take you back to a sunny afternoon at Grandma’s house. She’d whip up this heavenly dessert every time we had family over. The laughter and chatter mixed with the smell of baking bananas created an atmosphere filled with love. delicious banana dessert Southern Banana Cobbler became a staple for birthdays, holidays, and just about any occasion worth celebrating. Trust me when I say that this cobbler is not just food; it’s pure nostalgia.

Why You'll Love This Recipe

  • This Southern Banana Cobbler is incredibly easy to make, perfect for weeknight desserts or special gatherings
  • The flavor profile of bananas and warm spices creates a deliciously comforting experience
  • Its golden topping looks stunning and smells even better while baking
  • Enjoy it warm with ice cream for an unforgettable treat!

I remember the first time I served this dish to my friends; their delighted faces were priceless as they dug into the cobbler with glee.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ripe Bananas: Look for bananas that are yellow with some brown spots for maximum sweetness and flavor.
  • All-Purpose Flour: Use unbleached all-purpose flour for best results; it helps create a tender crust.
  • Sugar: Granulated white sugar offers sweetness; you can also experiment with brown sugar for extra depth.
  • Baking Powder: Ensure it’s fresh to achieve that perfect rise in your cobbler.
  • Milk: Whole milk works best here; it adds richness to the batter.
  • Butter: Use unsalted butter, melted, for perfect flavor balance without added saltiness.
  • Cinnamon and Nutmeg: These warm spices take the flavor profile from good to absolutely irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cobbler will bake evenly and turn golden brown.

Prepare the Bananas: Slice 3-4 ripe bananas into thick rounds and arrange them evenly in a greased baking dish. The smell will already start making your mouth water.

Mix Dry Ingredients: In a bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a dash of nutmeg. Whisk until well blended.

Add Wet Ingredients: Pour in 1 cup of milk and ½ cup of melted butter into the dry ingredients. Stir until just combined; don’t overmix or your cobbler may become tough.

Combine Everything: Gently pour the batter over the arranged bananas in the baking dish. Be careful not to disturb the bananas too much; we want them nestled in that delicious batter!

Bake and Enjoy!: Place the baking dish in your preheated oven and bake for about 40-45 minutes or until golden brown on top. The aroma will be divine—trust me!

With each step completed, you’ll find yourself more excited to dive into this delightful Southern Banana Cobbler that wraps you in warmth like a cozy blanket on a chilly evening. Enjoy every scrumptious bite! For more inspiration, check out this easy Irish soda bread recipe.

You Must Know

  • Southern Banana Cobbler is a delightful dessert that combines warm, gooey bananas with a flaky topping
  • The aroma of cinnamon and baked bananas fills your kitchen, creating an atmosphere of warmth and comfort
  • It’s the perfect way to satisfy a sweet tooth while reminiscing about childhood memories

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, slice those ripe bananas, mix them with sugar and spices, then prepare the cobbler topping. This sequence ensures everything bakes evenly and tastes divine.

Serving and storing

Add Your Touch

Feel free to swap regular flour for almond flour for a gluten-free option. You can also add a splash of rum or some chopped nuts for extra flavor and texture. indulgent cheesecake option Get creative; this dish welcomes your personal flair!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warm. This helps maintain its delightful texture while reviving those heavenly aromas.

Chef's Helpful Tips

  • For the best banana cobbler experience, use overly ripe bananas as they bring out natural sweetness
  • Avoid over-mixing the batter; keep it slightly lumpy for better texture
  • Serve warm with ice cream to elevate the dish into dessert royalty!

There’s nothing like sharing a slice of Southern Banana Cobbler with friends who rave about it for days afterward. fun dessert idea for gatherings It became a staple at our family gatherings, turning moments into delicious memories.

FAQs

FAQ

What type of bananas work best for Southern Banana Cobbler?

Use very ripe bananas for maximum sweetness and flavor in your cobbler.

Can I make Southern Banana Cobbler ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving.

What can I serve with my Southern Banana Cobbler?

Serve it with vanilla ice cream or whipped cream for added indulgence!

Print

Southern Banana Cobbler

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Indulge in the delightful warmth of Southern Banana Cobbler, where sweet, ripe bananas meet a flaky golden crust. This comforting dessert is infused with warm spices like cinnamon and nutmeg, making it an irresistible treat for any occasion. Serve it warm with a scoop of vanilla ice cream and experience a nostalgic flavor that brings back cherished memories. Perfect for family gatherings or a cozy weeknight dessert, this cobbler will have everyone coming back for seconds!

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 34 ripe bananas, sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • A dash of nutmeg
  • 1 cup whole milk
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the bananas and arrange them evenly in a greased baking dish.
  3. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
  4. Add milk and melted butter to the dry ingredients and stir until just combined.
  5. Pour the batter over the bananas in the baking dish without disturbing them too much.
  6. Bake for 40-45 minutes or until golden brown on top.

Nutrition

  • Serving Size: 1/8 of cobbler (110g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 170mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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