Sourdough Pumpkin Apple Bread with Cinnamon and Pecans
Sourdough Pumpkin Apple Bread with Cinnamon and Pecans is a delightful autumn treat that brings together the comforting flavors of pumpkin, apple, and warm spices. This easy-to-make bread features a crusty exterior and a soft, flavorful interior, perfect for cozy mornings or festive gatherings. Each slice bursts with sweetness from the apples and pumpkin, complemented by crunchy pecans and aromatic cinnamon. Get ready to impress your family and friends with this deliciously simple recipe that’s sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup pumpkin puree (canned or homemade)
- 2 large Granny Smith apples, chopped
- 1 teaspoon ground cinnamon (plus extra for topping)
- 1/2 cup pecans, chopped
- 1/2 cup light brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs, room temperature
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the pumpkin puree, eggs, brown sugar, and sourdough starter until smooth.
- In another bowl, whisk together the flour, cinnamon, salt, and chopped pecans.
- Gradually add the dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Fold in the chopped apples evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/sourdough-pumpkin-apple-bread/