Sourdough Pizza Dough
Sourdough Pizza Dough is your ticket to an unforgettable pizza night! With its tangy flavor and chewy texture, this homemade dough elevates any pizza creation into a gourmet experience. Perfect for family gatherings or casual dinners, it’s easy to make and versatile enough to suit any topping. This foolproof recipe guarantees delicious results every time, ensuring you’ll impress friends and family alike with your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes enough dough for two large pizzas (serves 4)
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup active sourdough starter
- 1 cup lukewarm water
- 2 tsp salt
- 2 tbsp olive oil
Instructions
- Gather all ingredients. In a large bowl, mix the flour and salt.
- Add the sourdough starter and lukewarm water; stir until combined.
- Knead the mixture on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 4-6 hours until doubled in size.
- Once risen, punch down the dough, divide it into two portions, and shape as desired.
- Preheat your oven to 475°F (245°C) while preparing your pizzas on baking sheets or stones.
Nutrition
- Serving Size: 1/4 of total dough (about 120g)
- Calories: 270
- Sugar: 0g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/sourdough-pizza-dough/