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Sourdough Bagels Sourdough Bagels Print

Sourdough Bagels

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Sourdough Bagels are a delightful blend of chewy texture and tangy flavor, perfect for breakfast or brunch. With a crispy crust and soft, airy interior, these homemade bagels become an instant hit among family and friends. Whether enjoyed plain or topped with your favorite spread, each bite is a warm embrace of comfort and joy. Experience the magic of baking with this simple yet rewarding recipe that’s sure to impress!

Ingredients

Scale
  • 1 cup (240g) active sourdough starter
  • 3 ½ cups (440g) all-purpose flour
  • 1 ¼ cups (300g) filtered water
  • 2 tsp (10g) salt
  • 1 tbsp (12g) baking soda
  • Toppings (e.g., sesame seeds, poppy seeds)

Instructions

  1. Ensure your sourdough starter is bubbly and active.
  2. In a large bowl, mix flour, water, and salt until a shaggy dough forms.
  3. Knead on a floured surface for about 10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled in size.
  5. Divide dough into equal pieces (about 100g each), shape into bagels by poking a hole in the center.
  6. Boil water with baking soda; boil each bagel for 30 seconds on each side.
  7. Transfer to a parchment-lined baking sheet, sprinkle toppings, and bake at 450°F (230°C) for about 20 minutes until golden brown.

Nutrition

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