Soft Christmas Sugar Cookies
Soft Christmas Sugar Cookies are the ultimate holiday indulgence, combining a melt-in-your-mouth texture with delightful flavors of vanilla and butter. These cookies are perfect for sharing at family gatherings or enjoying during cozy nights by the fire. With their soft, chewy consistency and sweet aroma, they capture the essence of festive cheer in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set while centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/soft-christmas-sugar-cookies/