S’mores Crack
S’mores Crack combines the nostalgic flavors of classic s’mores into a delightful treat that’s perfect for any gathering or cozy night in. With layers of crunchy graham crackers, gooey mini marshmallows, and luscious chocolate, this easy-to-make dessert will have everyone coming back for more. Enjoy the sweet aroma as it bakes, and indulge in the irresistible combination of textures that evoke warm summer nights around the campfire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 whole graham crackers (1 sleeve)
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Break graham crackers into quarters and layer them on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly, then stir in vanilla extract.
- Pour the melted mixture evenly over the graham cracker base, then sprinkle chocolate chips and mini marshmallows on top.
- Bake for 10-12 minutes until marshmallows are golden brown.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/smores-crack/