S’mores Crack

There’s nothing quite like the taste of warm, gooey marshmallows melting together with chocolate and graham crackers. The sweetness dances on your tongue while the crunch adds a delightful texture. decadent chocolate desserts Imagine sitting around a campfire, the night sky twinkling above, as you savor each bite of S’mores Crack — an irresistible treat that evokes nostalgia and joy. For more inspiration, check out this Homemade Crunch Bars recipe.

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Picture this: you’re hosting a backyard gathering or an indoor movie night, and the aroma of melted chocolate fills the air. That’s when S’mores Crack makes its grand entrance, stealing the show with its chewy, crunchy goodness. dipped brownie sticks crispy chocolate treats It’s like bringing summer camp to your kitchen, one delicious bite at a time.

I remember the first time I made S’mores Crack for my friends; their faces lit up with delight as they took their first bites. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: These are the crunchy base that holds everything together; opt for honey-flavored for extra sweetness.
• Chocolate Chips: I prefer semi-sweet chips for a balanced flavor that complements the sweetness of the marshmallows.
• Mini Marshmallows: Choose fresh marshmallows for that perfect gooey texture; stale ones just won’t cut it!
• Butter: Use unsalted butter to control the saltiness in this sweet treat.
• Brown Sugar: This adds depth and richness to the overall flavor profile; light or dark both work well.
• Vanilla Extract: A splash of vanilla elevates the flavor by adding warmth and sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare Your Base: Break graham crackers into quarters and layer them evenly on your prepared baking sheet, covering as much surface area as possible.

Create The Sweet Mixture: In a saucepan over medium heat, melt butter and brown sugar together until bubbly and combined. Add in vanilla extract as you stir.

Add Chocolate Chips & Marshmallows: Immediately pour melted mixture over graham cracker base, making sure to spread it out evenly. Then sprinkle chocolate chips followed by mini marshmallows on top.

Bake To Perfection: Place your creation in the oven and bake for about 10-12 minutes until marshmallows puff up and turn golden brown. Keep an eye on them; nobody likes burnt s’mores!

Cool & Slice: Once baked, let it cool completely on a wire rack before slicing into squares. This helps everything set nicely.

Enjoy indulging in each bite of this delightful S’mores Crack! You’ll find yourself reminiscing about those warm summer nights gathered around a fire pit — though now you can enjoy them any time of year!

Perfecting the Cooking Process

To create S’mores Crack efficiently, start by preheating your oven to 350°F. Prepare the base while it heats, then bake for the perfect crunch.

Add Your Touch

Feel free to customize your S’mores Crack with different chocolates or add nuts for extra crunch. ice cream desserts You can even swap graham crackers for cookies!

Storing & Reheating

Store any leftover S’mores Crack in an airtight container at room temperature for up to a week. Reheat briefly in the microwave if desired.

Sometimes I make S’mores Crack for my family movie nights, and it always disappears faster than popcorn!

FAQ

What is S’mores Crack made of?

S’mores Crack consists of graham crackers, chocolate, marshmallows, and butter.

Can I use different types of chocolate?

Absolutely! Mixing milk and dark chocolate creates a richer flavor profile.

How long can I store S’mores Crack?

You can keep it fresh in an airtight container at room temperature for one week.

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S’mores Crack

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S’mores Crack combines the nostalgic flavors of classic s’mores into a delightful treat that’s perfect for any gathering or cozy night in. With layers of crunchy graham crackers, gooey mini marshmallows, and luscious chocolate, this easy-to-make dessert will have everyone coming back for more. Enjoy the sweet aroma as it bakes, and indulge in the irresistible combination of textures that evoke warm summer nights around the campfire.

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 10 whole graham crackers (1 sleeve)
• 1 cup semi-sweet chocolate chips
• 2 cups mini marshmallows
• 1/2 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Break graham crackers into quarters and layer them on the baking sheet.
3. In a saucepan over medium heat, melt butter and brown sugar until bubbly, then stir in vanilla extract.
4. Pour the melted mixture evenly over the graham cracker base, then sprinkle chocolate chips and mini marshmallows on top.
5. Bake for 10-12 minutes until marshmallows are golden brown.
6. Let cool completely before slicing into squares.

Nutrition

• Serving Size: 1 square (45g)
• Calories: 150
• Sugar: 9g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg