Smoked Salmon Carbonara
Smoked Salmon Carbonara is a luxurious twist on the classic Italian dish, combining the richness of creamy carbonara sauce with the smoky flavor of high-quality salmon. This delightful pasta dish is perfect for any occasion, whether it’s a cozy family dinner or an elegant brunch with friends. Ready in under 30 minutes, it’s both quick to prepare and sure to impress your guests. Each bite offers a symphony of flavors that will leave everyone asking for your secret recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 oz high-quality smoked salmon, chopped
- 2 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- Freshly cracked black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Boil salted water in a large pot and cook pasta until al dente. Reserve about 1 cup of pasta water before draining.
- In a bowl, whisk together eggs and cream until well combined. Stir in Parmesan cheese and a generous amount of black pepper.
- Return hot pasta to the pot (off heat) and fold in smoked salmon pieces gently.
- Pour egg mixture over hot pasta while stirring vigorously to create a creamy sauce. Add reserved pasta water as needed for desired consistency.
- Adjust seasoning with additional black pepper or Parmesan if necessary. Garnish with parsley and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://homechefrecipes.com/smoked-salmon-carbonara/