Smoked Gouda Mac and Cheese
Smoked Gouda Mac and Cheese is your go-to comfort food that elevates any meal with its rich, creamy texture and smoky flavor. This delightful dish features al dente elbow macaroni enveloped in a velvety cheese sauce made from high-quality smoked Gouda and sharp cheddar, topped with crispy panko breadcrumbs. Perfect for cozy nights or entertaining guests, each bite promises to be a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup smoked Gouda cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs (optional)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a large saucepan over medium heat, melt the butter until bubbly but not browned. Whisk in the flour until smooth; cook for 1 minute.
- Gradually add milk while whisking continuously until the mixture thickens (about 3-5 minutes).
- Remove from heat and stir in the smoked Gouda and sharp cheddar until melted. Season with garlic powder, salt, and pepper.
- Fold the cooked macaroni into the cheese sauce until fully coated.
- Preheat oven to 350°F (175°C). Transfer mac and cheese to a greased baking dish, topping with panko breadcrumbs if desired.
- Bake for about 25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/smoked-gouda-mac-and-cheese/