Smoked Beef Brisket
Smoked Beef Brisket is the ultimate barbecue centerpiece, offering a tender and smoky flavor that will delight your guests. This foolproof recipe transforms everyday ingredients into a mouthwatering dish perfect for gatherings or meal prep. With a beautiful crust and juicy interior, every bite is a celebration of flavor. Whether you’re a novice cook or an experienced chef, this smoked brisket will elevate your culinary skills and create lasting memories around the table.
- Prep Time: 30 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs beef brisket
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tsp cayenne pepper
- 1/4 cup light brown sugar
- Wood chips (hickory or mesquite)
Instructions
- Trim excess fat from the brisket, leaving a quarter-inch layer for moisture.
- In a bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to create a dry rub.
- Generously apply the rub over the brisket and let it sit at room temperature for 1 hour.
- Preheat your smoker to 225°F (107°C) with wood chips added.
- Place the brisket fat side up on the smoker grate and smoke for 10-12 hours until it reaches an internal temperature of 195°F (90°C).
- Wrap in foil or butcher paper and rest for at least 1 hour before slicing.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/smoked-beef-brisket/