Crispy Smashed Potato Salad
Crispy smashed potato salad is a delightful twist on traditional potato salad, featuring fluffy baby potatoes that are smashed to golden perfection. Tossed with fresh herbs and a creamy Greek yogurt dressing, this dish delivers a burst of flavor and texture that will impress your family and friends. Perfect for any occasion, whether it’s a cozy gathering or a summer barbecue, this salad is not only visually appealing but also incredibly simple to prepare. Serve it warm or chilled for an unforgettable side dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley, chopped
- ¼ cup fresh dill, chopped
- ½ cup Greek yogurt
- 2 tbsp lemon juice
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for about 15-20 minutes until fork-tender. Drain and let cool slightly.
- Smash each potato gently using a potato masher or fork to achieve a rustic look.
- Drizzle the warm smashed potatoes with olive oil; season with salt, pepper, garlic powder, and mix in the chopped herbs.
- In a separate bowl, combine Greek yogurt, lemon juice, salt, and pepper to create the dressing.
- Toss the creamy dressing with the smashed potatoes until evenly coated.
- Serve immediately or chill in the fridge before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/smashed-potato-salad/