Smash Burger Tacos
Indulge in the ultimate comfort food with smash burger tacos, where juicy beef patties meet soft tortillas for a mouthwatering experience. Each bite bursts with delicious flavors, perfect for game nights or family dinners. With customizable toppings and easy preparation, these tacos are sure to impress your guests and keep them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 4 soft corn or flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup chopped iceberg or romaine lettuce
- 1 cup diced fresh tomatoes
- 1/2 cup finely chopped onions (red preferred)
- 1/2 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp cooking oil (olive or vegetable)
Instructions
- Heat a skillet over medium-high heat and add cooking oil.
- Add ground beef to the skillet and break it apart with a spatula. Season with salt, pepper, garlic powder, and paprika.
- Cook undisturbed until browned on one side (about 3–4 minutes), then smash down each portion firmly to create a crust.
- Once both sides are crispy, sprinkle cheese on top and cover with a lid to melt (about 1–2 minutes).
- Meanwhile, warm tortillas in another skillet for about 30 seconds on each side.
- Assemble tacos by placing each cheesy patty onto a tortilla and adding desired toppings like lettuce, tomatoes, onions, and sour cream.
Nutrition
- Serving Size: 2 tacos
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/smash-burger-tacos/