Small-Batch Vegan Strawberry Cake
Indulge in a slice of sunshine with this Small-Batch Vegan Strawberry Cake. Bursting with fresh strawberries, this light and fluffy cake is perfect for any occasion—whether it’s a cozy gathering or a spontaneous treat. With a delightful aroma that fills your kitchen, each bite delivers a nostalgic taste of summer, making it an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1/2 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a small round cake pan.
- In a bowl, combine almond milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, whisk together flour, coconut sugar, baking powder, and salt.
- Mix wet ingredients into dry ingredients until just combined.
- Gently fold in half of the strawberries and pour batter into the prepared pan. Top with remaining strawberries.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (63g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/small-batch-vegan-strawberry-cake/