Small Batch Balsamic Dijon Caramelized Onions
Small Batch Balsamic Dijon Caramelized Onions are a deliciously sweet and tangy condiment that transforms simple onions into a gourmet topping. The rich flavors of balsamic vinegar, Dijon mustard, and brown sugar meld beautifully during the slow cooking process, creating a luscious blend perfect for enhancing burgers, grilled meats, or cheese platters. Easy to prepare, this versatile recipe will elevate your meals without much effort—ideal for impressing guests or simply treating yourself to something special.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the sliced onions and a pinch of salt; stir to coat evenly.
- Cook for 15-20 minutes, stirring occasionally until the onions turn golden brown and caramelized.
- Stir in balsamic vinegar, brown sugar, and Dijon mustard; simmer for an additional 5 minutes until slightly thickened.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg