Slowly Braised Beef Osso Buco
Slowly Braised Beef Osso Buco is a comforting, flavorful dish that transforms tender beef shanks into a culinary masterpiece. Cooked slowly in a rich sauce with aromatic vegetables and herbs, this dish promises to delight your taste buds and bring warmth to any gathering. Perfect for cozy evenings or special occasions, serve it over creamy polenta or risotto for an unforgettable meal that will impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: Italian
Ingredients
Scale
- 4 beef shanks (about 2 lbs)
- 2 medium onions, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 cup red wine
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- In a Dutch oven, heat oil over medium-high heat. Season beef shanks with salt and pepper; sear until browned on all sides.
- Remove shanks and sauté onions, carrots, celery, and garlic until fragrant, about five minutes.
- Deglaze the pot with red wine, scraping up brown bits. Simmer for five minutes.
- Stir in crushed tomatoes and beef broth; add thyme and rosemary. Return beef shanks to the pot.
- Cover and braise in the oven for three hours or until fork-tender.
Nutrition
- Serving Size: 1 beef shank (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/slowly-braised-beef-osso-buco/