Slow Cooker Turkey Legs
Slow Cooker Turkey Legs are a crowd-pleasing dish that delivers succulent, fall-off-the-bone turkey infused with aromatic flavors. This simple recipe transforms humble ingredients into a hearty meal perfect for family gatherings or cozy dinners. With minimal prep time and the convenience of a slow cooker, you can effortlessly enjoy tender turkey legs bathed in a rich sauce that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 turkey legs (about 2 lbs)
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- ¼ cup brown sugar
- ¼ cup low-sodium soy sauce
Instructions
- Slice the onion and mince the garlic.
- Season turkey legs with salt, pepper, thyme, and paprika.
- Layer sliced onions in the slow cooker and top with minced garlic and seasoned turkey legs.
- Pour chicken broth over the turkey legs and drizzle soy sauce on top.
- In a bowl, mix brown sugar with a splash of soy sauce until smooth; pour over the turkey legs.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 turkey leg (250g)
- Calories: 365
- Sugar: 12g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Find it online: https://homechefrecipes.com/slow-cooker-turkey-legs/