Slow Cooker Taco Chili
Slow Cooker Taco Chili is the ultimate comfort food, combining the bold flavors of taco-seasoned ground beef, hearty beans, and zesty tomatoes into a warm, satisfying dish. Perfect for chilly evenings or game day gatherings, this easy-to-make chili simmers effortlessly in your slow cooker, allowing you to enjoy delicious flavors without the fuss. Gather your friends and family for a cozy meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
Instructions
- 1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- 2. Sauté onions in the same skillet until translucent. Add minced garlic and cook for about 1 minute.
- 3. In a slow cooker, combine browned meat, sautéed onions and garlic, black beans, kidney beans, diced tomatoes (with juices), and taco seasoning. Mix well.
- 4. Cover and cook on low for 6 hours or high for 3 hours.
- 5. Serve hot with your favorite toppings like cheese or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/slow-cooker-taco-chili/