Slow Cooker Salsa Beef
Slow Cooker Salsa Beef is a delectable dish that elevates everyday ingredients into a flavor-packed meal. With tender beef chuck roast slow-cooked in zesty salsa, this recipe requires minimal effort while delivering maximum taste. Perfect for taco nights, game day, or casual family dinners, this crowd-pleaser is sure to leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup salsa (mild or spicy)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Chop the onion and mince the garlic.
- Rub the chuck roast generously with salt and pepper.
- (Optional) In a skillet over medium-high heat, sear each side of the roast until browned.
- Place the seasoned beef in the slow cooker and add onions, garlic, cumin, and salsa. Stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef using two forks in the slow cooker. Mix everything together and serve with fresh cilantro and lime wedges.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 305
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 96mg
Find it online: https://homechefrecipes.com/slow-cooker-salsa-beef/