Slow Cooker Rump Roast
Slow Cooker Rump Roast is a comforting and flavorful dish that transforms a simple cut of beef into a tender, savory masterpiece. Perfect for family gatherings or weeknight dinners, this recipe relies on the slow cooking process to meld rich flavors while keeping the meat juicy. With just a handful of ingredients and minimal prep time, you’ll impress everyone at the table and create a meal that feels indulgent yet effortless.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb rump roast
- 2 cups low-sodium beef broth
- 1 large onion, sliced
- 4 medium carrots, sliced
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tsp dried thyme
Instructions
- Prep vegetables by slicing onions and carrots, and mince the garlic.
- In a hot skillet, sear the rump roast on all sides until golden brown (about 3-4 minutes per side).
- Place the seared roast in the slow cooker and layer with sliced onions and carrots. Top with minced garlic.
- Pour beef broth over the roast until halfway submerged.
- Season generously with salt, pepper, and thyme; stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 295
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/slow-cooker-rump-roast/