Slow Cooker Pizza
Slow Cooker Pizza is the ultimate comfort food that combines convenience with deliciousness. Picture yourself enjoying a slice loaded with gooey cheese and savory toppings, all made effortlessly in your own kitchen. This recipe transforms simple ingredients into a flavorful masterpiece, perfect for busy weeknights or cozy gatherings. With minimal prep time and endless customization options, you can create a pizza that tantalizes every palate. Get ready to impress your family and friends with this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, etc.)
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Prepare the slow cooker: Rub the inside with olive oil to prevent sticking.
- Roll out the dough on a floured surface until it fits the slow cooker.
- Spread an even layer of pizza sauce over the dough.
- Sprinkle mozzarella cheese generously over the sauce, followed by your chosen toppings.
- Add another layer of mozzarella on top.
- Cover and cook on low for 4 hours or high for 2 hours until bubbly and melty.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/slow-cooker-pizza/