Slow Cooker Mediterranean Chicken
Slow Cooker Mediterranean Chicken is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table. This easy-to-make recipe features tender chicken simmered with colorful vegetables in a rich, herby sauce, creating a comforting meal perfect for busy weeknights or festive gatherings. The enticing aroma and delicious taste will have your family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers, sliced (assorted colors)
- 1 can (14 oz) diced tomatoes
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- ½ cup crumbled feta cheese
- Fresh parsley or basil, chopped for garnish
Instructions
- Prepare your ingredients by chopping the onion and bell peppers.
- In a skillet over medium heat, warm olive oil. Sauté onions until translucent, then add garlic and cook for an additional minute.
- Transfer sautéed mixture to the slow cooker. Layer with chicken breasts and bell peppers, then pour in diced tomatoes and chicken broth.
- Sprinkle Italian seasoning over the top with salt and pepper to taste.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the chicken in the slow cooker, stir in feta cheese, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/slow-cooker-mediterranean-chicken/