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Slow Cooker Honey Mustard Chicken

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Indulge in the comforting flavors of Slow Cooker Honey Mustard Chicken, where tender chicken breasts are enveloped in a sweet and tangy honey mustard sauce. This easy-to-make dish fills your kitchen with an irresistible aroma, making it perfect for family dinners or special gatherings. With minimal prep and maximum flavor, you’ll have everyone asking for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 3 garlic cloves, minced
  • 1/4 cup low-sodium soy sauce
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp onion powder
  • 1 cup chicken broth

Instructions

  1. Gather all ingredients.
  2. In a bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, onion powder, and black pepper until smooth.
  3. Place chicken breasts in the slow cooker and pour the sauce over them.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  5. Optionally, reduce some sauce in a pan for glazing before serving.
  6. Shred chicken and serve with rice or vegetables.

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