Slow Cooker Cowboy Sandwiches
Slow Cooker Cowboy Sandwiches are the ultimate comfort food, combining tender, slow-cooked beef with rich BBQ sauce, all served on soft buns. Perfect for game day or family gatherings, this easy recipe transforms everyday ingredients into a mouthwatering dish that guarantees satisfaction without the fuss. Let your slow cooker do the work while you enjoy flavorful bites that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless beef chuck roast
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup BBQ sauce (store-bought or homemade)
- 4 sandwich buns (brioche or whole grain)
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp smoked paprika
Instructions
- Slice the onion and mince the garlic.
- Season the beef with salt, pepper, and smoked paprika on both sides.
- (Optional) Sear the beef in a skillet over medium-high heat for about 4-5 minutes per side until browned.
- Place the beef in the slow cooker; add sliced onions, garlic, and BBQ sauce. Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Shred the beef directly in the cooker and mix with sauce. Serve on buns with extra BBQ sauce if desired.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 10g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/slow-cooker-cowboy-sandwiches/