Print

Slow Cooker Chicken Tortilla Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this enticing Slow Cooker Chicken Tortilla Soup, brimming with tender chicken, zesty lime, and a medley of spices. Perfect for cozy nights or gatherings, this soup is easy to make and customizable to your taste. Serve it topped with crispy tortilla strips and fresh avocado for a satisfying meal that will have everyone coming back for seconds.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 tbsp olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 4 cups low-sodium chicken broth
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn kernels (frozen or canned)
  • 1 cup tortilla strips (store-bought or homemade)
  • ½ cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Grease your slow cooker with olive oil.
  2. In a skillet, sauté the diced onion over medium heat until translucent. Add minced garlic and cook until fragrant (about 1 minute).
  3. Transfer the sautéed onion and garlic to the slow cooker. Add chicken breasts, diced tomatoes, black beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  5. Remove the chicken from the slow cooker, shred using two forks, then return it to the pot. Stir well before serving.
  6. Serve hot topped with tortilla strips, cilantro, lime juice, and avocado if desired.

Nutrition

Find it online: https://homechefrecipes.com/slow-cooker-chicken-tortilla-soup/