Slow Cooker Chicken Burritos
Slow Cooker Chicken Burritos are the epitome of comfort food, blending tender, shredded chicken with zesty spices and fresh vegetables. This easy one-pot meal is perfect for busy weeknights or casual gatherings, providing a hearty dish that everyone will adore. Simply set it and forget it while the slow cooker fills your home with irresistible aromas. Customize each burrito with your favorite toppings for a satisfying meal sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium sweet yellow onion, diced
- 2 bell peppers (any color), diced
- 2 tablespoons taco seasoning
- 1 cup salsa
- ¼ cup fresh cilantro, chopped
Instructions
- Dice the onion and bell peppers.
- Place chicken breasts at the bottom of the slow cooker. Layer diced onion and bell peppers on top.
- Sprinkle taco seasoning evenly over the mixture, then pour salsa over everything.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot using two forks.
- Serve in warmed tortillas with cilantro and desired toppings.
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/slow-cooker-chicken-burritos/