Slow Cooker Butter Chicken
Slow Cooker Butter Chicken is a delightful Indian-inspired dish that envelops tender chicken in a rich, creamy sauce infused with aromatic spices. This effortless recipe transforms simple ingredients into a mouthwatering meal perfect for family dinners or entertaining guests. Each bite promises an explosion of flavor, making it a favorite among all who try it.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup unsalted butter, melted
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
Instructions
- Chop the chicken breasts into bite-sized pieces for even cooking.
- In a bowl, whisk together soy sauce, coconut milk, melted butter, minced garlic, and spices until well combined.
- Place the chicken in the slow cooker and pour the sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Stir before serving and drizzle extra sauce on top.
- Serve with fluffy rice or warm naan to enjoy every drop of the delicious sauce.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/slow-cooker-butter-chicken/