Slow Cooker Brisket
Slow Cooker Brisket transforms a humble cut of beef into a tender, flavor-packed dish that’s perfect for any occasion. Infused with aromatic spices and slow-cooked to perfection, this brisket melts in your mouth, making it an instant crowd-pleaser for family dinners and gatherings alike. With minimal effort, you can enjoy an impressive meal that leaves everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds brisket
- 2 medium onions, diced
- 4 garlic cloves, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tsp smoked paprika
Instructions
- Pat the brisket dry and season generously on both sides with salt, pepper, and smoked paprika.
- In a skillet over medium heat, sauté the diced onions until translucent (about 5 minutes). Add minced garlic during the last minute to prevent burning.
- Layer the sautéed onions in the slow cooker. Place the seasoned brisket on top and pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or until fork-tender.
- Let the brisket rest for 15 minutes before slicing against the grain to serve.
Nutrition
- Serving Size: 4 oz brisket
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/slow-cooker-brisket/