Slow Cooker Boiled Peanuts
Slow Cooker Boiled Peanuts are a delicious Southern snack that brings nostalgia to your table. These tender, savory peanuts simmer in a flavorful brine, making them the perfect treat for game days, gatherings, or cozy nights at home. With minimal effort and just a few simple ingredients, you can recreate this classic dish that’s sure to impress family and friends with its delightful taste and aroma.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 2 cups raw green peanuts (in shells)
- 1/2 cup kosher salt
- 8 cups water
- Optional: garlic powder or Cajun spices (to taste)
Instructions
- Rinse the raw green peanuts under cold water to remove any dirt.
- In a large bowl, mix 1/2 cup kosher salt with enough water to cover the peanuts completely; stir until the salt dissolves.
- Place the rinsed peanuts in the slow cooker and pour the saltwater brine over them.
- Cover and cook on low for 8 to 10 hours, allowing flavors to meld.
- After cooking, taste-test a few peanuts for seasoning; adjust if necessary.
- Drain excess liquid and serve warm.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 207
- Sugar: 0g
- Sodium: 576mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/slow-cooker-boiled-peanuts/