Slow Cooker Black Forest Cake
Indulge in the rich flavors of Slow Cooker Black Forest Cake, a decadent dessert that brings the essence of a German bakery right to your kitchen. This easy-to-make cake features luscious chocolate layers infused with cherry pie filling, all topped with fluffy whipped cream and delicate chocolate shavings. Perfect for any occasion, this delightful treat combines simplicity with indulgence, making it a must-try for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: German
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsweetened cocoa powder
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Chocolate shavings for garnish
Instructions
- Prepare your slow cooker by spraying it with nonstick spray or lining it with parchment paper.
- In a large bowl, mix the chocolate cake mix, eggs, and water according to package instructions; add an extra splash of vanilla if desired. Stir until smooth.
- Gently fold half of the cherry pie filling into the batter.
- Pour half of the batter into the slow cooker, layer with remaining cherry filling, then top with the rest of the batter.
- Cover and cook on low for about 4 hours without lifting the lid.
- While the cake is cooking, whip together heavy cream and powdered sugar until fluffy; spread over cooled cake and garnish with chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/slow-cooker-black-forest-cake/