Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is the ultimate comfort food, enveloping tender beef in a rich, creamy sauce that transforms any weeknight dinner into a cozy gathering. With minimal prep and bold flavors, this dish is perfect for family meals or a comforting night in. Serve it over fluffy egg noodles for a delightful experience that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1 large onion, chopped
- 3 garlic cloves, minced
- 8 oz cremini or button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 8 oz egg noodles (cooked separately)
- Salt and pepper to taste
Instructions
- Season the beef cubes with salt and pepper. Brown in batches in a skillet until golden on all sides.
- In the same skillet, sauté chopped onions and sliced mushrooms for 5–7 minutes until softened.
- Transfer browned beef, onions, and mushrooms to a slow cooker. Add beef broth, Dijon mustard, and minced garlic; stir to combine.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Stir in sour cream about 30 minutes before serving until fully incorporated.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/slow-cooker-beef-stroganoff/