Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: PT-484931H29M11S
Cuisine: Comfort Food
Ingredients: 2 lbs beef chuck roast, cut into bite-sized cubes; 1 large onion, chopped; 3 garlic cloves, minced; 8 oz cremini or button mushrooms, sliced; 2 cups low-sodium beef broth; 1 cup sour cream; 1 tbsp Dijon mustard; 8 oz egg noodles (cooked separately); Salt and pepper to taste

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When you think of comfort food, what comes to mind? For me, it’s the rich aroma of Slow Cooker Beef Stroganoff wafting through the house, inviting everyone to gather around the dinner table. Picture tender beef simmering in a luscious, creamy sauce over fluffy egg noodles. creamy pasta dishes It’s like a warm hug on a chilly evening, effortlessly transforming a regular weeknight into a cozy culinary adventure. For more inspiration, check out this Amish Country Casserole recipe recipe.

I remember the first time I made this dish for my family. As soon as they took their first bite, their eyes lit up with delight. We were all laughing and reminiscing about past meals while savoring each creamy spoonful. Whether it’s a rainy day or just a craving for something savory, Slow Cooker Beef Stroganoff is the perfect dish to bring everyone together.

Why You'll Love This Recipe

This exquisite Slow Cooker Beef Stroganoff requires minimal effort while packing bold flavors that will surprise your taste buds
You can easily adjust ingredients based on your preferences or pantry staples
The dish’s creamy texture and delicious aroma make it visually appealing and irresistible
Perfect for family gatherings or cozy nights in!

One time, I served this dish at a family gathering, and it disappeared faster than you could say “slow cooker.” Everyone begged for seconds, and I ended up sharing the recipe with half the room!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Opt for a nice cut of beef that will become tender during cooking; about two pounds will do.
Onion: Use one large onion for sweetness; sauté until golden for added depth of flavor.
Garlic: Fresh garlic cloves are ideal; they add aromatic warmth to the sauce.
Mushrooms: Sliced mushrooms bring an earthy taste; use cremini or button varieties for best results.
Beef Broth: Choose low-sodium broth to control saltiness; it enhances the overall flavor profile without overpowering.
Sour Cream: Adds creaminess and tang; stir in at the end for that rich finish.
Dijon Mustard: A tablespoon adds complexity; it balances the richness beautifully.
Egg Noodles: Cook these separately according to package instructions; they serve as a perfect base for the stroganoff.
Salt and Pepper: Essential seasonings; adjust them according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The Prep Work: Start by cutting the beef into bite-sized cubes. Season generously with salt and pepper before browning in batches in your skillet until golden brown on all sides. vegetarian tart options This step intensifies the flavor.

Sautéing Aromatics: In that same skillet, toss in chopped onions and sliced mushrooms. Stir until everything softens and releases its delightful aroma—this usually takes about 5–7 minutes.

The Slow Cooker Magic: Transfer browned beef, sautéed onions, and mushrooms into your slow cooker. Pour in beef broth along with Dijon mustard and minced garlic. Stir gently to combine everything evenly.

Let It Cook: Set your slow cooker on low heat for 6-8 hours or high heat for 3-4 hours. This is where all those flavors meld together into something truly magical.

Add Creaminess: About 30 minutes before serving, stir in sour cream until fully incorporated. This gives you that velvety texture we all crave from Slow Cooker Beef Stroganoff.

The Final Touch: Serve over cooked egg noodles that you’ve prepared according to package instructions. Garnish with fresh parsley if you’re feeling fancy, it adds color and freshness!

With these steps completed, you’re ready to dig into an unforgettable bowl of comfort food that tastes like it took hours but really didn’t!

Now go ahead, gather your loved ones, and enjoy this delectable dish together!

You Must Know

Slow Cooker Beef Stroganoff is not just easy; it’s a cozy hug in a bowl
The rich, creamy sauce and tender beef will make you feel like a culinary genius, even if you’re wearing pajama pants
Plus, it’s perfect for busy weeknights!

Perfecting the Cooking Process

The key to a delightful Slow Cooker Beef Stroganoff begins with browning the beef first. This step enhances flavor before you add it to your slow cooker along with onions, mushrooms, and broth. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Add Your Touch

Feel free to swap out the beef for chicken or mushrooms for a vegetarian twist. easy chicken recipes Adding a splash of white wine can also elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently on low heat to maintain creaminess without curdling.

Chef's Helpful Tips

Use high-quality beef chuck for tenderness; it breaks down beautifully during slow cooking
Always taste before serving; seasoning is key!
If you’re short on time, sear the meat in advance and skip the browning step

Sometimes I whip up Slow Cooker Beef Stroganoff after a long day; it’s like my secret weapon. Friends rave about how comforting it is, making me feel like a kitchen wizard every time!

FAQ

Can I use other meats in Slow Cooker Beef Stroganoff?

Absolutely! Chicken or pork can be used as delicious alternatives for this recipe. delicious rice bowl ideas.

What should I serve with Slow Cooker Beef Stroganoff?

Egg noodles are classic, but rice or mashed potatoes work wonderfully too.

How long does Slow Cooker Beef Stroganoff last in the fridge?

It lasts up to three days stored properly in an airtight container in the refrigerator.

Slow Cooker Beef Stroganoff