Slow Cooker Beef Stew: A Cozy Comfort
Indulge in the heartwarming flavors of Slow Cooker Beef Stew, where tender beef chunks mingle with carrots and potatoes in a savory broth. Perfect for chilly evenings, this dish not only delights the palate but also fills your home with an inviting aroma. With minimal prep time and maximum flavor, it’s an effortless way to bring comfort to your table.
- Prep Time: 20 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- 1. Prep the Ingredients: Chop the vegetables and set aside.
- 2. Sear the Meat: Heat a skillet over medium-high heat with a splash of oil. Sear the beef until browned on all sides.
- 3. Combine Ingredients: Transfer the seared beef into a slow cooker. Add carrots, potatoes, onion, garlic, tomato paste, thyme, bay leaves, salt, pepper, and beef broth.
- 4. Slow Cook: Cover and cook on low for 8 hours or high for 4 hours.
- 5. Taste Test: Stir before serving and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/slow-cooker-beef-stew/