Slow Cooker Beef Stew
Slow Cooker Beef Stew is the ultimate comfort food, perfect for chilly evenings. This rich and hearty dish features tender beef, vibrant vegetables, and a blend of aromatic spices that simmer together to create a mouthwatering experience. Imagine coming home to the inviting aroma of this savory stew, ready to warm you from the inside out. Ideal for family dinners or impressing guests, every bowl is a delightful embrace of flavor.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch cubes
- 4 medium yellow potatoes, chopped (about 4 cups)
- 3 large carrots, sliced (about 2 cups)
- 1 large onion, diced
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp dried thyme (or 2 tsp fresh)
- Salt & pepper to taste
Instructions
- Season the cubed chuck roast with salt and pepper.
- Sauté diced onions in a skillet until translucent.
- In a slow cooker, combine sautéed onions, beef cubes, potatoes, carrots, minced garlic, bay leaves, thyme, and beef broth.
- Cook on low for 8 hours or high for 4 hours.
- Check for doneness; adjust seasoning if necessary.
- Serve hot with crusty bread or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/slow-cooker-beef-stew-2/