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Slow Cooker Beef Manhattan

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Slow Cooker Beef Manhattan is a warm, comforting dish that fills your home with a savory aroma. Tender beef chuck roast simmers in a rich gravy infused with onions and garlic, creating a meal that’s perfect for busy weeknights or cozy gatherings. This easy-to-make recipe not only satisfies your hunger but also warms your heart with every delicious bite. Serve it over mashed potatoes or crusty bread for a delightful dinner experience that will impress family and friends.

Ingredients

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  • 2 lbs beef chuck roast, cut into 2-inch chunks
  • 2 medium yellow onions, thinly sliced
  • 2 cups low-sodium beef broth
  • 4 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1 tsp fresh rosemary (or ½ tsp dried)
  • 2 tbsp cornstarch mixed with 2 tbsp cold water

Instructions

  1. Slice the beef into chunks and mince the garlic.
  2. Sauté onions in a skillet with oil until golden brown; add garlic until fragrant.
  3. Transfer onions and garlic to the slow cooker, layering in the beef, broth, Worcestershire sauce, thyme, and rosemary.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Once cooked, remove beef from the slow cooker. Mix cornstarch with cold water and stir into the remaining liquid until thickened.
  6. Return beef to the gravy and serve hot over mashed potatoes or crusty bread.

Nutrition

Find it online: https://homechefrecipes.com/slow-cooker-beef-manhattan/