Slow Cooker Beef Manhattan

The aroma of Slow Cooker Beef Manhattan wafts through the air, tantalizing your senses with its savory blend of tender beef, rich gravy, and perfectly sautéed onions. tender crockpot recipes Picture this: as the clock ticks down to mealtime, your home transforms into a fragrant haven, promising a meal that feels like a warm hug on a chilly day.

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This delightful dish doesn’t just fill your belly; it fills your heart with memories. I remember my first attempt at cooking this masterpiece for my family. As the slow cooker worked its magic, I could hardly contain my excitement. The moment they took their first bite was priceless; smiles spread across their faces like wildfire, and suddenly, I was the culinary superstar of the evening!

I’ll never forget the time we had friends over for dinner when I served this dish. Their reactions were priceless; everyone went back for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious beef-based meals.

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor during long cooking.
• Onions: Yellow or sweet onions add sweetness; slice them thinly to release their flavors effectively. sweet dessert pairings.
• Beef Broth: Opt for low-sodium broth to control salt levels while still enhancing the beef’s richness.
• Garlic: Fresh garlic cloves infuse the dish with aromatic goodness; don’t shy away from adding extra!
• Worcestershire Sauce: This adds depth and complexity; go for quality brands for better flavor.
• Herbs (Thyme and Rosemary): Fresh herbs elevate the taste; if using dried, use half as much.
• Cornstarch: A little cornstarch mixed with cold water works wonders for thickening your gravy at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by slicing your beef chuck roast into chunks about two inches thick. Chop your onions and mince garlic – trust me, the smell will be heavenly!

Sauté Onions and Garlic: In a skillet over medium heat, add a splash of oil. Sauté onions until they turn golden brown and translucent, then toss in minced garlic until fragrant.

Add Ingredients to Slow Cooker: Transfer sautéed onions and garlic to your slow cooker. Layer in the beef chunks followed by beef broth, Worcestershire sauce, thyme, and rosemary.

Set It and Forget It!: Cover your slow cooker and set it to low heat for 8 hours or high heat for 4 hours. Trust me; you want that low-and-slow magic happening here!

Thicken the Gravy: After cooking time is up, remove beef chunks from the slow cooker. Mix cornstarch with cold water until smooth then stir into remaining liquid in slow cooker until thickened.

Serve It Up!: Return beef to the slow cooker with thickened gravy so it can soak up all those delicious flavors! Serve hot over mashed potatoes or on crusty bread.

Now you have your own Slow Cooker Beef Manhattan ready to impress everyone at dinner! Enjoy every flavorful bite! For more inspiration, check out this Corned Beef and Cabbage recipe.

Perfecting the Cooking Process

Start by browning the beef for added flavor, then layer in vegetables and broth before slow cooking. This method ensures each ingredient shines while infusing flavors throughout.

Add Your Touch

Feel free to swap out vegetables based on your preference—carrots, potatoes, or even mushrooms work great. Experiment with different herbs like thyme or rosemary for extra depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave until piping hot.

Cooking this dish brings back memories of rainy days spent at my grandma’s house, where the smell of her Slow Cooker Beef Manhattan filled every room and warmed our hearts.

FAQ

Can I use frozen beef for this recipe?

Yes, but thaw it first to ensure even cooking and optimal texture.

What sides pair well with Slow Cooker Beef Manhattan?

Mashed potatoes or crusty bread complement this hearty dish perfectly. hearty beef recipes.

How do I know when the beef is done?

The beef should be tender and easily shredded with a fork when fully cooked.

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Slow Cooker Beef Manhattan

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Slow Cooker Beef Manhattan is a warm, comforting dish that fills your home with a savory aroma. Tender beef chuck roast simmers in a rich gravy infused with onions and garlic, creating a meal that’s perfect for busy weeknights or cozy gatherings. This easy-to-make recipe not only satisfies your hunger but also warms your heart with every delicious bite. Serve it over mashed potatoes or crusty bread for a delightful dinner experience that will impress family and friends.

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

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• 2 lbs beef chuck roast, cut into 2-inch chunks
• 2 medium yellow onions, thinly sliced
• 2 cups low-sodium beef broth
• 4 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary (or ½ tsp dried)
• 2 tbsp cornstarch mixed with 2 tbsp cold water

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Instructions

1. Slice the beef into chunks and mince the garlic.
2. Sauté onions in a skillet with oil until golden brown; add garlic until fragrant.
3. Transfer onions and garlic to the slow cooker, layering in the beef, broth, Worcestershire sauce, thyme, and rosemary.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Once cooked, remove beef from the slow cooker. Mix cornstarch with cold water and stir into the remaining liquid until thickened.
6. Return beef to the gravy and serve hot over mashed potatoes or crusty bread.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 115mg